Crockpot Roasted Spiced Pecans
- 1 lb pecan halves
- 1/2 cup butter, melted
- 1/2 cup powdered sugar
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon allspice
- Place pecan halves in the bottom of a slow cooker. Drizzle melted butter over pecans and stir.
- Add powdered sugar and spices. Stir well to coat evenly.
- Leave the lid off and cook on low for 3 hours stirring occasionally.
- Spread pecans out evenly on a lined cookie sheet and allow to cool 30 minutes or until dry. Store in an airtight container or package for gift-giving.
These things are soooo good!! Not to mention easy!