Hamburger Rice Casserole #1
1 lb ground chuck
Pepper
1/4 cup lite soy sauce
1 (6.4-oz) box Uncle Ben's Long Grain & Wild Rice Vegetable Pilaf
1/2 cup long-grain white rice
1 can cream of mushroom soup
3 1/4 cups water
1 cup frozen mixed vegetables
Brown and crumble the ground chuck, seasoned with pepper and soy sauce, in a large skillet until done. Stir in the remaining ingredients and heat to boiling. Pour into a large casserole dish (or 9x13 pan). Cover tightly with foil and bake at 350^ for 1 hour or until the rice is completely cooked and tender.
Very good!
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