Turkey Salad
6 cups chopped, cooked turkey
1/4 cup minced red onion
1/3 cup minced celery
8 oz crushed pineapple, drained
2 tbsp honey
4 tbsp yellow mustard
1 cup mayonnaise
Salt & Pepper to taste
Combine all ingredients in a large bowl and mix well. Refrigerate for at least 1 hour to blend flavors. Serve on a bed of lettuce or on sandwich rolls or bread.
I love this salad! It can also be made with chicken. I like it with chopped pecans or chopped smoked almonds. You can also substitute bbq sauce for the mustard if you wish.
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