2 large boneless, skinless chicken breasts
Montreal Chicken Seasoning
2-3 slices bacon
3 potatoes, peeled and cut into chunks
1 onion, sliced
Garlic Salt, Basil, Chives
Olive Oil
Preheat oven to 400^F. Season the chicken with Montreal Chicken Seasoning and wrap each one in bacon to completely cover the chicken. Place in a 9x13" baking dish. Combine the potatoes and onion in a bowl, season with garlic salt, basil and chives and drizzle with olive oil. Place the potato mixture around the chicken breasts and bake, uncovered for 1 hour or until chicken is completely cooked and bacon is crisp.
Easy and fairly good.
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