Eggless Eggnog
1/2 gallon milk
1 (3.5 oz) pkg instant French Vanilla pudding
1/4 cup sugar
3 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
In a large bowl, combine 2 cups milk and the pudding mix. Whisk until well combined. Add sugar, vanilla, cinnamon and nutmeg and whisk well. Stir in remaining milk and chill until ready to serve. Spike with Rum or Bourbon as desired.
I could never stand the thought of drinking anything with raw eggs in it so when I found this recipe online (don't remember where) I saved a copy to try this Christmas Eve. And it's good!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment