Baked Garlic Brown Sugar Chicken

4 boneless skinless chicken breasts
1 Tbsp olive oil
4 tsp minced roasted garlic
4 Tbsp brown sugar

Preheat oven to 500°F.  Line a casserole dish with aluminum foil and spray it lightly with cooking spray.  Place the chicken breasts in the casserole and sprinkle with salt and pepper to taste.

In small sauté pan, sauté garlic with the oil for a minute or so.  Remove from heat and stir in brown sugar.  Spread warm mixture over the chicken breasts.

Bake uncovered for 15-30 minutes. 

This was a little too sweet for my taste, but not bad.  Found on Pinterist.