BBQ Cheddar Meatloaf

BBQ Cheddar Meatloaf

2 pounds lean ground beef

3 slices white bread, torn into small pieces

1 tbsp. dehydrated onion flakes

3 Tbsp heavy cream

1/4 cup mayonnaise
1 tsp garlic powder
1 Tbsp prepared yellow mustard
Salt & Pepper
2 cups (8 ounces) shredded sharp Cheddar cheese
1 cup barbecue sauce

Preheat oven to 400 degrees F. Coat a 7- x 11-inch baking dish with cooking spray.

 

In a medium bowl, combine ground beef, bread, mayonnaise, mustard, salt, and pepper. Mix with your hands until well blended. Place on a 12- x 16-inch piece of wax paper and pat firmly into a 10- x 12-inch rectangle.

Sprinkle cheese mixture evenly over ground beef mixture. Roll up jelly-roll style, starting from the short end, by lifting with the wax paper and removing the paper as you roll. Seal the end well.

Place seam-side down in prepared baking dish. Pour barbecue sauce over the roll and bake 55 to 60 minutes, or until no pink remains in beef and juices run clear.

Remove from the oven and allow to stand for 10 minutes. Slice and serve.

Good meatloaf!

Adapted form a Mr. Food recipe.