Stuffing Topped Pork Chops

Stuffing Topped Pork Chops

6 boneless pork chops (3/4-inch thick)
1 package Pork or Chicken Stuffing mix (I used Stove-top Low Sodium Chicken)
Pepper
Onion Powder
2 Tbsp olive oil
1 can Cream of Chicken with Mushroom Soup
1/3 cup milk

Preheat the oven to 350^F.  Make the stuffing according to the package directions and set aside.

Season the pork chops with Pepper and Onion Powder.  I pounded mine first to make them a little thinner and more tender!  Heat the oil in a large skillet and brown the chops well on both sides.  Do not over cook them....they will finish cooking in the oven.

Arrange the chops in a 9x13-inch pan.  Spoon 1/2 cup stuffing over each chop, mounding slightly.  Mix the soup and milk and pour over the stuffing topped pork chops.  Cover with foil and bake for 40-45 minutes.

These were really good!  I'll definitely make them again!  Recipe found on Pinterest.