2 boneless, skinless chicken breasts
Salt & Pepper
1/2 cup sage leaves
2 Tablespoons Butter
Cut the chicken into small chunks (about 1-1/2 inches) and sprinkle with salt and pepper. Melt the butter in large skillet over medium-high heat and cook until the butter begins to brown and turn fragrant. Add the chicken and sage and cook for about 3 minutes without stirring until the chicken begins to brown. Stir, turning the chunks and sage to brown evenly, until thoroughly cooked and coated in the butter, about another 3-4 minutes. Serve hot.
This was very good! And fast!! Would definitely make it again. Found on Pinterest.
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