3 tablespoons lite soy sauce
1 tablespoon sesame oil
1/2 teaspoon ginger powder
1/4 teaspoon white pepper
2 tablespoons olive oil
2 cloves minced garlic
1 onion, diced
2 carrots, peeled and grated
1/2 cup frozen corn
1/2 cup frozen peas
1/2 cup diced ham
3 cups cooked rice (brown or white)
1 can (20-oz) pineapple tidbits, drained
2 green onions, sliced
In a small bowl, whisk together the soy sauce, sesame oil, ginger and pepper. Set aside.
Heat olive oil in a large skillet or wok over medium high heat. Add garlic, onion and carrots and cook, stirring often, until the onions are translucent, about 3-4 minutes. Stir in the corn, peas and ham and cook, stirring constantly until the vegetables are tender, about 3-4 minutes. Stir in the rice, pineapple, green onions and soy sauce mixture and cook until heated through and well mixed, about 2 minutes, stirring constantly.
This was really good with the Island Pork Tenderloin I made tonight. My husband considers Fried Rice a side dish, but this would be good for dinner all by itself! I have to say though that the sauce from the Pork Tenderloin is what made this rice dish so good!
Adapted from a recipe found on Pinterest that linked to this blog:
http://damndelicious.net/2014/06/25/pineapple-fried-rice/
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