Tuesday, December 15, 2015

Crockpot Roasted Spiced Pecans
 
Ingredients
  • 1 lb pecan halves
  • 1/2 cup butter, melted
  • 1/2 cup powdered sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon allspice
Cooking Directions
  1. Place pecan halves in the bottom of a slow cooker. Drizzle melted butter over pecans and stir.
  2. Add powdered sugar and spices. Stir well to coat evenly.
  3. Leave the lid off and cook on low for 3 hours stirring occasionally.  
  4. Spread pecans out evenly on a lined cookie sheet and allow to cool 30 minutes or until dry. Store in an airtight container or package for gift-giving.
These things are soooo good!!  Not to mention easy!

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