2 cups cooked chicken, cut into bite-size cubes
1 can cream of chicken soup
1 cup sour cream
1 cup shredded Cheddar cheese
1 cup frozen mixed vegetables, thawed
12-oz can refrigerated Grands biscuits
Preheat the oven to 375^F. Spray a 9x13" pan with cooking spray.
In a large bowl, stir together the chicken, soup, sour cream, cheese and mixed vegetables. Remove the biscuits from the can and cut each into 4 pieces. Toss with the chicken mixture. Spread the mixture evenly into the prepared pan.
Bake 25-30 minutes or until biscuits are completely cooked.
This tasted good, but I didn't like the slight gooey-ness of the biscuits. How do you spell gooey-ness? Recipe found on Pinterest.
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