2 cups mixed heirloom beans, washed
1 onion, chopped
1 heaping tablespoon bacon grease
2 quarts chicken stock or low sodium chicken broth
4 sprigs fresh thyme
Salt and Pepper to taste
1/2 cup heavy cream
Put the beans, onion, bacon grease, chicken broth and thyme in a slow cooker. Cover and cook on low for about 8 hours or until the beans are tender. Just before serving, stir in the salt, pepper and cream.
This is excellent! Adapted from a recipe found on Pinterest & Bon Appetit.
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