Pacific Pork Burgers
1 lb ground pork
Garlic Salt and Pepper
1/2 tsp ground ginger
1/4 cup apricot preserves
1/4 cup bbq sauce
1 tsp soy sauce
4 pineapple slices
4 toasted hamburger buns
Combine ginger, apricot preserves, bbq sauce and soy sauce in a small saucepan and heat, stirring over low heat until well combined.
Form pork into 4 patties and season lightly with garlic salt & pepper. Grill until done, brushing often with the bbq sauce until done. Do not overcook.
Grill the pineapple slices about 1 minute, turning once, or until browned.
Serve burgers on the toasted buns topped with pineapple. Good with a side of Cole Slaw.
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