Saturday, January 9, 2010

Honey Baked Chicken

Honey Baked Chicken

2 boneless skinless chicken breast halves
Garlic Salt & pepper to taste
2 tablespoons butter
1/3 cup honey
1 tablespoon prepared mustard

Season the chicken with garlic salt & pepper and place them in a foil-lined 9-in. square baking pan. Bake, uncovered, at 325 degrees F for 30 minutes. Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through. Pour over chicken. Bake, uncovered, 30-35 minutes longer or until chicken juices run clear. Baste before serving.

Very good and very easy! Served with brown rice and green beans. Adapted from allrecipes.com

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