Banana Bread

Banana Bread

1/2 cup butter, softened
3/4 cup brown sugar
2 eggs, beaten
3-4 ripe bananas, mashed
1 tbsp Praline Liqueur
2 cups all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt

Cream the butter and brown sugar. Stir in eggs, bananas and Praline Liqueur until well blended. Add the remaining ingredients and stir just to moisten. Pour batter into a greased 9x5" loaf pan and bake in a preheated 350^F oven for 60 to 65 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan 10 minutes then turn out onto a wire rack.

Good, but not as moist as my favorite banana bread recipes.