Chocolate Kahlua Cake

Chocolate Kahlua Cake

2 cups sour cream
2 large eggs
1 pkg. Duncan Hines Butter Recipe Fudge Cake
1/2 cup Kahlua
1/4 cup vegetable oil
1 cup Hershey's Special Dark Chocolate Chips
1/2 cup crushed almond toffee bits

Stir together the first 5 ingredients in a large bowl; blend well. Stir in chocolate chips and toffee bits. Pour batter into a greased and floured 10-inch Bundt pan. Bake at 350^ F. for 50-55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes; remove from pan and cool completely on wire rack.

Chocolate Kahlua Glaze

1 cup Hershey's Special Dark Chocolate Chips
3 tbsp heavy cream
1-2 tbsp Kahlua

Combine the chocolate and cream in a small bowl and microwave for 1 minute. Stir until smooth. Add Kahlua and stir until well blended and glossy. Spoon over top of cake so some of the glaze oozes down the sides. Sprinkle with almond toffee bits if desired.

Delicious cake. Frankly, the Glaze is a waste...this cake doesn't need it at all. It's very chocolatey and rich but the glaze is overkill.