Slow Cooked Pot Roast

Slow Cooked Pot Roast

1 lb red potatoes, cut into chunks
6-8 oz baby carrots
3 lb Beef Eye of Round Roast
1 packet onion soup mix
Garlic Salt & Pepper
3/4 cup water

Place the potatoes and carrots in the crockpot. Put the roast on top of the veggies, sprinkle with onion soup mix, garlic salt & pepper and pour the water over all. Cook on low for about 8 hours. Recipe adapted from one of the back of a box of Lipton Onion Soup.

The beef was juicy and tender, but the vegetables were a little overcooked. If I make this again I'll add the potatoes and carrots after the meat has been cooking for 2 hours and then limit the cooking time to 6 hours after that point. Nicely flavored though.