Ham and Noodle Casserole

Ham and Noodle Casserole

4 tbsp butter
1 small onion, diced
16-oz pkg diced cooked ham
1 can cream of chicken soup
1 cup reduced fat sour cream
Pepper
1/2 cup half & half
1 1/4 cups shredded swiss cheese
3/4 cup shredded cheddar
16-oz pkg egg noodles, cooked and drained
1 can French Fried Onions

Preheat oven to 350^F. Grease a 13x9 casserole dish.

Melt the butter in a large skillet. Add the onion and saute until translucent. Stir in ham, chicken soup, sour cream, pepper to taste, and the half and half until combined. Simmer gently until mixture is hot. Stir in the swiss, cheddar and the noodles and pour all into the 13x9" dish.

Bake 35 minutes, covered with foil. Remove the foil and sprinkle with the crushed French Fried Onions. Bake 10-15 minutes longer or until lightly browned and bubbly.

Quite tasty! Inspired by recipe of the same name at (where else?) allrecipes.com!