Roasted Green Beans with Lemon
1 lb trimmed green beans
1 lemon, sliced thin
Extra Virgin Olive Oil for drizzling
Sea Salt
Heat oven to 400° F. Spread out beans in a single layer on a jelly roll pan or large shallow baking pan. Top with lemon slices, drizzle with olive oil and sprinkle with sea salt.
Roast beans 20 minutes, until lightly browned and crisp-tender. Flip beans halfway through cooking time for even browning.
I love roasted veggies!
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