Easy Spanish Rice

Easy Spanish Rice

2 Tbsp olive oil
1 small onion, finely chopped
1 1/2 cups long grain white rice
2 tsps chicken bouillon granules
2 cups water
1 cup chunky salsa

Heat the oil in a large, heavy skillet over medium heat and saute the onion until tender, about 5 minutes.  Stir in the rice and cook until it's translucent, stirring frequently.  Add the bouillon granules, water and salsa.  Stir, cover and reduce heat to low.  Simmer 20 minutes without taking the lid off.  Remove from heat and let sit, covered for about 5 minutes before serving.

Ridiculously easy Spanish Rice!  Tasty too, though I personally think it needs more spice so next time I'll add some jalapeno!  From allrecipes.com