Black Bean and Smoked Sausage Soup

1 lb smoked kielbasa, sliced thin

1 finely chopped onion

2 tsp minced garlic

1 tsp cumin

3 tsp chili powder

1/2 tsp oregano

3 cans black beans

1 cup Salsa
Sour Cream to garnish, if desired

In large pot, brown sausage and onion over medium heat.  Add garlic, cumin, chili powder and oregano.  In blender, puree one can undrained black beans and add to pot.  Add other 2 cans of beans and the Salsa.  Heat and simmer.

Serve over a small mound of rice with a dollop of sour cream in each bowl with cornbread on the side.

Delicious and easy!  Adapted from e-meals "recipe"