1 lb chicken,
cooked and cubed
1 onion, chopped
fine
2 Tbsp canola oil
1 clove garlic,
minced
2 can(s) great
northern beans, rinsed and drained
32-oz carton chicken
broth
1 can green
chilies, chopped
Salt & Pepper, to taste
1 tsp oregano
1 tsp cumin
1-2 tsp chipotle chile powder
1/4 tsp cayenne
pepper
1 c sour cream
1/2 c whole milk
1. In Dutch Oven, cook onions and garlic in oil
until translucent--about 4 minutes.
2. Add cooked chicken,
beans, chicken broth, green chilies, salt, pepper, oregano, cumin, chipotle chile powder, and
cayenne pepper.
3. Heat
on medium low heat for 10 minutes, or until completely heated through.
4. Turn to low and add sour cream and
milk. Stir to combine. Do not let boil after cream and milk are added. Serve
warm with Tortilla Chips and shredded cheese.
This was pretty good and really quick.
Adapted from a Justapinch.com recipe.
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