Tuesday, February 3, 2015

Korean Beef

Korean Beef

1 pound lean ground beef
salt and pepper
1 tsp minced roasted garlic
1 Tablespoon sesame oil
1/4 cup brown sugar 
1/4 cup soy sauce (I use low-sodium)
1/2 teaspoon fresh ginger, minced
3/4 teaspoon crushed red pepper flakes (to desired spiciness)

Hot Cooked Rice
1 bunch green onions, sliced


Brown and crumble the beef, salt and pepper and garlic in the sesame oil in a skillet.  Stir in the brown sugar, soy sauce, ginger and crushed red pepper flakes.  Simmer, stirring occasionally, for 10-15 minutes.  

Serve over rice.  Garnish with green onions.

My opinion....I did not like the sesame oil.  At all.  John liked it though.  Not that he'll ever get it again if I have to cook it!  Poor John.


Recipe found on Pinterest.

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