Seattle Cream Cheese Dog on the left.
1/4 cup butter
1 large Walla Walla or other sweet onion, thinly sliced
4-oz cream cheese, softened
4 hot dogs, or your favorite sausages
4 hot dog buns
Brown Mustard
Melt the butter in a skillet over medium heat. Add the onions and cook slowly until they soften and turn deep brown, about 15 minutes.
Meanwhile, grill or pan-fry the hot dogs and toast the buns.
Spread the softened cream cheese on the buns, top with the grilled hot dogs, onions and brown mustard and serve! Go Seahawks! It's Super Bowl Sunday after all!
These were delicious! This may become my go-to hot dog, cause I really liked them!
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