Wednesday, March 23, 2016

Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread
















3 over-ripe bananas, mashed
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 tsp vanilla
1 tsp baking soda
Dash of salt
1 1/2 cups flour

For the Swirl:
1/3 cup sugar
1 Tbsp cinnamon

Preheat the oven to 350^F.  Grease and flour a 9x5" loaf pan.

Combine the sugar and cinnamon for the Swirl mixture.

Mix the bananas, butter, sugar, egg, vanilla, baking soda, and salt.  Stir in the flour until thoroughly combined.

Pour half the batter into the prepared loaf pan and sprinkle with a little more than half the Swirl mixture.  Pour in the remaining batter and sprinkle the top with the remaining Swirl mixture.

Bake at 350^F for 50-60 minutes or until done.  Cool completely on a wire rack.

Not bad and very easy.  Found on Pinterest.



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