1 lb ground sirloin
1 tablespoon Worcestershire sauce
1 tablespoon dehydrated minced onions
Garlic Salt and Pepper to taste
3/4 cup chopped pickles
2 tablespoons pickle juice
1 1/2 cups shredded mild Cheddar cheese (divided)
12 pack Hawaiian rolls
1 tablespoon melted butter
Preheat the oven to 325^F. Spray a baking sheet with cooking spray. Keeping the Hawaiian rolls in one large piece (all the rolls are still attached to each other) carefully slice the tops off horizontally. Place the bottom section of rolls on the baking sheet.
Meanwhile, brown and crumble the ground sirloin, Worcestershire, onions, garlic salt and pepper in a skillet. When the meat is nicely browned, drain any fat and then reduce heat to low and stir in the pickles and juice and 1 cup of the cheese. Stir until the cheese is melted, 2 to 3 minutes and remove from heat.
Spoon the meat mixture over the bottom half of the rolls and then sprinkle with the remaining cheese. Place the top half of the rolls over the meat mixture and brush with melted butter. Bake for 8 to 10 minutes or until hot through.
These were the easiest Sliders I've ever made, but just OK taste-wise. I probably will never make these again but if I did, I'd reduce the amount of pickles and the cheese by about half.
Adapted from a recipe found on Pinterest that linked to the Cooking For Keeps blog.
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