Buttermilk Fried Chicken
2 cups all purpose flour
1 tbsp salt
1 tsp Cajun seasoning
1 tsp pepper
1 tsp poultry seasoning
1 cup buttermilk
1 tsp baking powder
3 lbs chicken breasts and legs
Vegetable oil
Combine the first 5 ingredients in a plastic or paper bag; shake to mix, and set aside. Combine the buttermilk and baking powder in a large shallow bowl; mix well.
Dip 2 pieces of chicken in buttermilk mixture; place chicken in bag and shake to coat. Repeat procedure with remaining chicken. Place chicken in a shallow pan; cover and refrigerate at least 1 hour.
Heat 1 inch oil in a large skillet to 325-degrees. Add chicken, and fry 30 to 35 minutes or until golden brown, turning once. Drain on paper towels.
Good chicken! Juicy and Extra Crispy! Served with rice, cream gravy, green beans and hot biscuits for a good Southern dinner.
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