Pineapple Pork Chops

Pineapple Pork Chops

4 pork chops
Garlic salt & pepper to taste
2 tbsp vegetable oil
1/4 cup chopped onion
1 can pineapple tidbits or crushed pineapple
2 tbsp brown sugar
1/2 tsp cinnamon
4 green pepper rings

Season the pork chops with garlic salt and pepper and brown well on both sides in the vegetable oil in a large skillet. Add the onion when the chops are almost done and cook until translucent. Stir in the pineapple, brown sugar and cinnamon. Top each pork chop with a green pepper ring, cover the skillet, reduce heat and simmer about 40 minutes or until tender.

I served this tonight with the Neely's Memphis Sweet Potato Fries (see earlier posting) and Cole Slaw.