Saturday, September 4, 2010

Broccoli with Lemon Almond Butter

Broccoli with Lemon Almond Butter

1 head fresh broccoli, cut into florets
1/4 cup butter, melted
2 tablespoons lemon juice
1 teaspoon lemon zest
1/4 cup toasted sliced almonds

Steam or boil broccoli until tender, approximately 4 to 8 minutes. Drain.

In a small saucepan, melt butter over medium low heat. Remove from heat. Stir in lemon juice. lemon zest, and almonds. Pour over hot broccoli, and serve.

Adapted from allrecipes.com Classic and delicious!

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