Cheddar Mashed Potatoes

Cheddar Mashed Potatoes

4 medium potatoes, peeled and cubed
1/4 cup sour cream
2 tbsp butter or margarine, softened
Salt and Pepper to taste
1/2 cup shredded Cheddar cheese
2 bacon strips, cooked and crumbled
1 teaspoon minced chives

Place potatoes in a saucepan and cover with water, add salt to taste; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender. Drain and mash. Add sour cream, butter, salt, if needed, and pepper; beat until smooth and fluffy.

Transfer to a buttered 1 quart baking dish. Sprinkle with cheese, bacon and chives. Bake, uncovered, at 375 degrees F for 10 minutes or until heated through and cheese is melted.

From allrecipes.com Yum! I love these!