Corn Muffins with Bacon and Cheese

Corn Muffins with Bacon and Cheese

1 box Jiffy Corn Muffin Mix
1 tsp smoked paprika
1 egg
1/3 cup milk
1 tbsp minced chives
3 tbsp finely diced sharp cheddar cheese
2 tbsp bacon bits

Preheat the oven to 400^F. Spray muffin pans (this recipe makes about 1/2 dozen) with Pam.

Combine muffin mix, paprika, egg and milk and mix by hand until just combined. Stir in the chives, cheese and bacon bits and spoon into muffin pans. Bake about 15-20 minutes or until done.

Tasty. A little dense, but quite good!

Adapted from a Rachael Ray recipe.