Grilled Italian Beef Sandwiches
Thin Sliced deli roast beef
Thin Sliced Provolone
Pickled banana peppers, chopped
Dried Italian herbs
Italian Bread, sliced 1/2 inch thick on the bias
Softened Butter
Spread outside of each bread slice with butter. Build sandwiches with (buttered side out) 1 slice bread, 1 slice provolone, 2 slices roast beef, some chopped banana peppers, a sprinkle of Italian herbs, another slice of roast beef, a slice of provolone and the top slice of bread (buttered side out). Heat a griddle over medium heat and grill sandwiches until golden brown, flip and grill the other side until browned and the cheese is melted.
Good sandwiches! From grouprecipes.com
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