Spanish Style Slow Cooked Pork

Spanish Style Slow Cooked Pork

1/2 cup Sofrito Base, thawed if frozen (see recipe under "Seasonings")
1 heaping tsp dried cilantro
1/2 tsp cumin
1 tsp paprika
2 tsp Adobo seasoning
1 packet Sazon with Cilantro and Tomato
4-5 lb pork butt or pork shoulder

Combine first 6 ingredients until well mixed and rub it all over the pork roast. Place in crockpot and cook on high for 1 hour, reduce heat to low and cook 7-8 hours or until falling apart tender!

Very good, but I think this could be spiced up next time.