1 cup flour
1 stick (4 ounces) unsalted butter
1/3 cup brown sugar
Cinnamon, if desired
Preheat the oven to 350°. Using an electric mixer, combine the flour, butter and sugar. Press the dough evenly into a 9-inch square baking pan. Sprinkle with cinnamon if desired. Bake until golden around the edges, 18 to 20 minutes.
Let the shortbread cool slightly in the pan, then cut into 16 squares and transfer to a rack to cool completely.
These were OK, but not nearly as good as my old recipe. Though these are ridiculously easy and fast!
Adapted from
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