Ranchero Pork

Ranchero Pork

3-4 lb bone-in pork shoulder roast or pork butt
Garlic Salt, Pepper and Chili Powder
14 oz can mild enchilada sauce
4 oz can chopped green chiles
1 large red onion, sliced

Season the pork roast with garlic salt, pepper and chili powder. Combine the enchilada sauce, green chiles and onion slices in a large crockpot. Place the roast in the pot and turn to coat with the sauce. Cook on low for 8-10 hours or until roast is very tender and completely cooked.

Very good. I served this with Black Beans, Yellow Rice and a Fresh Tomato Relish. John raved!

Adapted from Woman's Day Magazine.