1.5 lb boneless chicken thighs or breasts (or 1 chicken, cut up)
8 oz bottle Russian dressing
1 cup apricot preserves
1.5 tsp grated fresh ginger
3 tsp corn starch
1 pkg onion soup mix
Hot, cooked rice
Rinse chicken and place in a large baking dish (or 9x13") pan, skin side up. Combine dressing, preserves, ginger, corn starch and soup mix in a small bowl. Stir well and pour over chicken. Cover with foil and bake at 350^ for 1 hour or until the chicken is thoroughly cooked. Serve over rice.
Very good! From e-meals menu plan.
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