Rib Rub

Rib Rub

3/4 cup dark brown sugar
1/2 cup white sugar
1/2 cup Hungarian paprika
1/4 cup garlic powder
2 Tbsp black pepper
1 Tbsp ground ginger
1 tsp ground cloves
1 tsp allspice
1/2 tsp pumpkin pie spice
1 tsp thyme
2 tsp rosemary

Combine all ingredients until well mixed.  Use about 3 tablespoons for each rack of ribs.  (Rub them well with the mixture, wrap and refrigerate for 2-24 hours.)

Store remaining mixture in a jar with a tight fitting lid or a zip-lock bag in a cool, dry environment.

Ham & Egg Salad

Ham & Egg Salad

5-oz can Hormel Premium Smoked Ham
2 hard-boiled eggs, peeled and chopped fine
2 tsp yellow mustard
2 tsp honey
2-3 Tbsp mayonnaise
2 Tbsp minced celery

Combine all ingredients in a small bowl and stir until well mixed.  Use to make sandwiches or as a spread for Ritz Crackers.  Yum!