Quick & Easy Blender Salsa

I found this on Pinterest and it is awesome!  Takes only about 5 minutes to make and tastes way better than anything bought at the supermarket!

Quick & Easy Blender Salsa

• 1- 14 oz can diced tomatoes
• 1- 10 oz can orginal Rotel
• 1/2 small onion, roughly chopped
• 1 clove garlic, peeled and smashed
• 1 tsp diced pickled jalapenos
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• small to medium size handful of cilantro, washed
• juice of 1 lime
• 
  
• Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency. Taste for seasoning and adjust to taste. Serve with chips or over tacos.

Ham & Egg Salad

Ham & Egg Salad

5-oz can Hormel Premium Smoked Ham
2 hard-boiled eggs, peeled and chopped fine
2 tsp yellow mustard
2 tsp honey
2-3 Tbsp mayonnaise
2 Tbsp minced celery

Combine all ingredients in a small bowl and stir until well mixed.  Use to make sandwiches or as a spread for Ritz Crackers.  Yum!

Queso Blanco

1 tbsp olive oil
1/4 cup minced onion
2 Tbsp minced red bell pepper
1 heaping Tbsp minced pickled jalapenos
3/4 lb white american cheese, shredded
1/4 lb pepper jack cheese, shredded
1/4 cup heavy cream
1/2 tsp ground cumin
1 heaping tsp chili powder

In a small saucepan, saute onion and red bell pepper in olive oil until tender. Add jalapeno and cook 1 minute. Reduce heat to low and gradually stir in shredded cheeses a handful at a time and cream. Stir often until al the cheese is melted. Stir in cumin and chili powder. Keep warm and serve with tortilla chips.

Yum! Adapted from a recipe at allrecipes.com