Pineapple Casserole 4.23.09

Tonight we had Baked Ham, Pineapple Casserole and a Salad. Here's the:

Pineapple Casserole

1/2 cup butter
1 cup sugar
4 eggs
1 pinch cinnamon
1 pinch ground cloves
6 slices bread, torn
1 (20-oz) can crushed pineapple with juice

Preheat the oven to 350^F. Grease a 2-quart casserole dish.

In a mixing bowl, cream the butter and sugar. Beat in the eggs, one at a time. Stir in cinnamon, cloves, bread and pineapple until well combined. Pour into the casserole dish and bake 60 minutes or until lightly browned.

I love this dish and it's perfect served with the ham!