Crockpot Roasted Spiced Pecans

 
Ingredients

• 1 lb pecan halves
• 1/2 cup butter, melted
• 1/2 cup powdered sugar
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon allspice

Cooking Directions

1. Place pecan halves in the bottom of a slow cooker. Drizzle melted butter over pecans and stir.
2. Add powdered sugar and spices. Stir well to coat evenly.
3. Leave the lid off and cook on low for 3 hours stirring occasionally.  
4. Spread pecans out evenly on a lined cookie sheet and allow to cool 30 minutes or until dry. Store in an airtight container or package for gift-giving.

These things are soooo good!!  Not to mention easy!