Sunday, December 29, 2013

Caramel Apple Cider

Caramel Apple Cider

1/6 cup firmly packed brown sugar
1/6 cup heavy whipping cream
1/2 tsp vanilla extract
2 cups apple juice, or apple cider
Pinch of cinnamon or a cinnamon stick to garnish

Stir together the brown sugar and whipping cream in a small saucepan.  Cook, stirring constantly, over medium heat until it starts to bubble.  Stir in vanilla and apple juice.  Cook 10 minutes, stirring often.  Garnish with a sprinkle of cinnamon or pop a cinnamon stick into each cup.

Serves 2.

This is a seriously delicious treat!  Tastes like apple pie in a mug!  I found the recipe at justapinch.com and I am so glad I tried it.  :-)


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