1 lb ground chuck
1/2 lb Jimmy Dean sausage
1 tsp minced dehydrated onions
Garlic Salt to taste
Pepper to taste
Splash of Worcestershire sauce
1 pkt taco seasoning
mix
1.5 cups water
1 can mushroom soup
1/2 carton cream
cheese with chives
1/2 jar medium salsa
1/2 tsp cumin
1/2 tsp oregano
Hot cooked Egg Noodles
Brown and crumble the ground chuck and sausage in a large skillet with the dehydrated onion flakes. Season with garlic salt and pepper and Worcestershire sauce. Add the taco seasoning mix, water, and mushroom soup and stir to blend well. Simmer a few minutes then stir in the cream cheese with chives, salsa, cumin and oregano. Cook over low heat for about 15 minutes and then stir in the cooked noodles.
This was very tasty! I saw a similar recipe somewhere but couldn't find it so I just threw this together one night and really liked it.
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