Gingerbread Pancakes
2 1/2 cups Bisquick mix
3/4 cup apple butter
1 cup milk
2 tbsp canola oil
1/4 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
2 eggs
Combine all ingredients in a bowl and stir until well blended. Spoon by 1/4 cupfuls onto a hot, buttered griddle and cook until bubbles appear on top and the edges are dry. Turn and cook until browned. Serve with butter, warm maple syrup and crispy bacon.
These are mildly spicy but taste nothing like gingerbread to me. However, they are quite tasty and I'd definitely make them again.
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