Tonight we're having a Chicken & Stuffing Casserole.
Layer in a casserole dish:
1 box Stove-Top, prepared as directed
1 cup frozen peas, heated (I just throw them in with the stuffing mix when I make it)
Chopped cooked chicken
1 can Campbell's chicken gravy poured over the top
Everything's already cooked, so all you have to do is pop it in the oven (350^) for a few minutes until the gravy is hot and dinner is served! I'm giving John a treat with it tonight....canned cranberry sauce (the jellied kind). He loves that stuff. :-)
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My opinion: Canned gravy is disgusting! I may have saved a few minutes this way, but I promise I'll make the gravy myself from now on. Blech!
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