Southwestern Style Spaghetti

Southwestern Style Spaghetti

1.75 lb meat loaf mix (ground chuck and ground pork)
Garlic Salt and pepper to taste
3-4 shakes Worcestershire sauce
1/2 cup chopped red onion
1 pkg taco seasoning mix
1 heaping tsp chipotle chili powder
3/4 tsp roasted cumin
24 oz Barilla Roasted Garlic pasta sauce
1 lb hot, cooked thin spaghetti

In a skillet, crumble and brown the ground meat, garlic salt, pepper and Worcestershire sauce until the meat is completely cooked. Drain. Stir in the taco seasoning mix, chipotle powder, cumin and pasta sauce. Bring to a boil, reduce heat and simmer about 20 minutes.

This was really good for something I just threw together! The sauce was nice and thick and mildly spicy and tasted great over the thin spaghetti.