Classic Ham Sandwich, My Way
4 slices honey wheat bread, lightly toasted
2 tbsp chive & onion spreadable cream cheese
1 tbsp mayonnaise
1 ripe beefsteak tomato, sliced thin
Shredded lettuce
2 tbsp sliced banana peppers
8 thin slices Virginia ham
2 thin slices Swiss cheese
Spread 2 slices toast with cream cheese. Spread the other 2 slices with mayo. Top each of the cream cheese slices with 2 slices ham, a slice of swiss, 2 more slices ham, half the banana pepper, shredded lettuce and sliced tomatoes. Top with the remaining bread slices, mayo side down. Cut in half on the diagonal and serve immediately. Makes 2 big, delicious sandwiches!
Yum-OH!
Sunday, September 4, 2011
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