Bourbon Street Special Sub

1/3 cup drained pickled vegetables, finely chopped
2 Tbsp chopped dill pickles
2 Tbsp finely chopped mild banana peppers
Mayonnaise
Yellow Mustard
2 hoagie buns, split
Sliced Ham
Sliced Bologna
Sliced Cotta Salami
Sliced Swiss or Provolone
Shredded Lettuce
Sliced Tomato
Black Pepper

Combine the pickled veggies, dill pickles and banana peppers in a small bowl. Spread the cut sides of the hoagie bun with mayonnaise and mustard. Pile half the pickled mixture on the bottom of the bun. Layer ham, bologna, salami, and swiss cheese on the bun. Top with lettuce, tomato and black pepper and the top half of the bun. Press down and cut in half.

Serves 2-4 people. Good!