Pepper Jack Eggs

1 tbsp butter
6 eggs
2-3 Tbsp half and half
Salt and Pepper to taste
Shredded Pepper Jack cheese
Taco Sauce or Salsa
Crispy Bacon or Cooked Sausage
2-3 flour tortillas, lightly grilled and sprinkled with finely shredded Mexican Blend Cheese
Thinly sliced green onions, if you want to be fancy

Melt the butter in a non-stick skillet over low-medium heat. Beat the eggs with the half and half, salt and pepper until very will mixed. You should not be able to see any egg white. Pour the eggs into the skillet and cook slowly, stirring frequently until the eggs are creamy looking and about half cooked. Sprinkle with the pepper jack cheese (I used about 1/4 cup of cheese) and continue stirring until the eggs are as done as you like them.

I spoon my eggs over the warm, cheesy tortilla, drizzle on some taco sauce and crumble a strip of bacon over it then roll it into a burrito. John likes his with the tortillas and meat on the side.