Crunchy Onion Cheeseburgers
1 lb ground chuck
1 small can French's French Fried Onions
1 Tbsp Worcestershire sauce
Garlic Salt and Pepper to taste
4 slices American cheese
Hamburger Buns, split and toasted
Lettuce, Tomato, Pickles, Catsup, Mustard, Mayonnaise (whatever you like)
Combine the ground chuck, 1/2 can crushed fried onions, Worcestershire, garlic salt and pepper. Lightly mix and form into 4 patties. Cook in a hot iron skillet that has been lightly rubbed with butter (or olive oil, or whatever you like) until brown and done to your taste. Top with cheese and let melt. Serve on buns with the remaining fried onions and whatever toppings you prefer.
These were really good! Would be awesome on the grill! Adapted from the recipe at Frenchs.com
Saturday, August 11, 2012
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